1 (20 oz.) can crushed pineapple in syrup (undrained)
1 (21 oz.) can cherry pie filling
1 pkg. deluxe yellow cake mix
1 c. chopped pecans
1/2 c. butter, cut in thin pieces

Grease 9 x 13 cake pan. Spoon undrained pineapple into pan spread evenly. Add pie filling and spread evenly. Sprinkle cake mix over. Sprinkle pecans over cake mix. Place butter on top. Bake at 350 degrees for 48 to 53 minutes. Serve warm or cooled.