1 1/2 c. sugar
3 eggs
1 1/2 c. plain flour
1/2 tsp. baking soda
2 tsp. nutmeg, optional
1 c. grated carrots
1 c. Wesson oil
2 1/2 tbsp. boiling water
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. black walnuts

Bake in tube or bundt pan at 350 degrees for 55 minutes.

FROSTING:

1 box confectioners' sugar
8 oz. cream cheese
3/4 c. butter
1 tsp. vanilla
1 c. black walnuts

Cream and frost cake.