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SALT SUBSTITUTE | |
5 tsp. powdered onion 2 1/2 tsp. powdered garlic 2 1/2 tsp. paprika 2 1/2 tsp. dry mustard 1 1/2 tsp. crushed thyme 1/2 tsp. ground white pepper 1/4 tsp. celery seed Combine ingredients. Mix thoroughly. Store in shaker jar. Use on meat, poultry, fish, vegetables, soup and salad as a salt substitute. Makes 1/3 cup. |
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