TOLLHOUSE PAN COOKIES 
2 1/4 c. flour
1 tsp. baking soda
1 c. butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
12 oz. chocolate chips
1 c. chopped nuts

Preheat oven to 375 degrees. In small bowl combine flour, baking soda, set aside. In large bowl, combine butter, sugar, brown sugar and vanilla beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts. Spread into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 degrees for 20 to 25 minutes. Cool and cut into thirty five 2 inch squares.

 

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