1 can Campbell's pork and beans
1 (8 oz.) can tomato sauce
2 cloves garlic
10 to 12 oz. cooked ditalini

In a small sauce pan, sauté garlic in small amount of butter.

Add pork and beans and tomato sauce then cover and simmer while cooking pasta.

Cook ditalini according to taste. When done drain 2/3 of water leaving water and pasta in pot.

Add sauce mixture stir and serve with grated Locatelli cheese.

Note: Can add other spices but this is great as is.

Submitted by: Bob