Frosting:

3 tbsp. butter
3 tbsp. water
3 sq. semi-sweet chocolate
2 c. powdered sugar

Melt butter, chocolate and water. When melted, add sugar and mix. If frosting is too thick, add extra water (frosting will set up slightly when cool).

Cake:

pinch of salt
1 tsp. vanilla
1 c. water
1 c. Miracle Whip

Mix all ingredients together.

Bake at 350°F until toothpick comes out clean (check in the middle of the cake), approximately 30 minutes.