SEAFOOD PASTA SALAD 
1/2 c. salad dressing or mayonnaise
1/4 c. Italian dressing
2 tbsp. Parmesan cheese
2 c. cork screw nooldes, cooked and drained (8 oz.)
1 1/2 c. chopped crab meat or imitation crab meat (8 oz.)
1 c. broccoli florets, partially cooked
1/2 c. chopped green or red pepper
1/2 c. chopped tomato
1/4 c. green onion slices

Combine dressings and cheese. Mix well. Add remaining ingredients, mix lightly. Chill before serving. 4 servings.

 

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