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SEAFOOD PASTA SALAD | |
1/2 c. salad dressing or mayonnaise 1/4 c. Italian dressing 2 tbsp. Parmesan cheese 2 c. cork screw nooldes, cooked and drained (8 oz.) 1 1/2 c. chopped crab meat or imitation crab meat (8 oz.) 1 c. broccoli florets, partially cooked 1/2 c. chopped green or red pepper 1/2 c. chopped tomato 1/4 c. green onion slices Combine dressings and cheese. Mix well. Add remaining ingredients, mix lightly. Chill before serving. 4 servings. |
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