1 (8 oz.) box spaghetti
1 med. onion, diced
1 cucumber, diced
1 bell pepper, diced
2 med. tomatoes, diced
1 can ripe olives, diced
1 bottle creamy Italian dressing

Cook spaghetti after breaking up. Rinse in cold water and cool. Toss together onion, cucumber, bell pepper, tomatoes, ripe olives. Add 1 bottle creamy Italian dressing. Place in refrigerator for 24 hours.