2 c. fat-free whipped topping
1/2 c. miniature semisweet chocolate chips
8 whole chocolate graham crackers

In a bowl, combine whipped topping and chocolate chips. Break or cut graham crackers in half. Spread whipped topping mixture over half of the crackers; top with remaining crackers. Wrap in plastic wrap and freeze for at least 1 hour.

Makes 8 sandwiches.