1 c. crushed pretzel sticks
3 oz. pkg. strawberry jello
1 pt. strawberries
1 c. boiling water
1/3 c. melted butter
1/2 c. sugar
8 oz. cream cheese, softened
1/2 c. powdered sugar
16 oz. Cool Whip
3 oz. pkg. strawberry jello
1 pt. strawberries
1 c. boiling water

Mix crushed pretzels, melted butter and sugar together. Press in bottom of 8.5 x 11 casserole dish.

Bake at 350°F for 10 minutes. Let cool completely. Cream the cream cheese; add powdered sugar. Mix well and fold in 1/2 of the Cool Whip. Spread over crust. Mix jello and 1 cup boiling water. Add strawberries and pour over second layer. Chill 1 to 2 hours. Spread remaining Cool Whip on top.