3 lg. ripe avocados cut in wedges
3 tart apples, sliced
1 green pepper, diced
1/2 c. brazil nuts, chopped (may be omitted)
1 head romaine lettuce, torn up
1 head boston lettuce, torn up

DRESSING:

1 c. french dressing
2 tbsp. lemon juice
Salt and paprika to taste