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ELEPHANT STEW | |
1 elephant (med.) Salt and pepper 2 rabbits (optional) Brown gravy (lots) Cut elephant into small bite-size pieces. This will take about 2 months. Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 456 degrees. This will serve 3800 people. If more are expected, add the 2 rabbits. But do this only if necessary as most people do not like to find hare in their stew. BCID |
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