1 can English peas
1/2 c. sharp Cheddar cheese, grated
1/2 c. mushroom soup
1 egg, well beaten
1/2 c. mayonnaise
2 rounded tbsp. minced onion (dry)

If fresh onion is used, use 1/2 cup and saute.

Mix together all ingredients; put in oiled casserole and sprinkle with "Cheez-It" crackers. Bake 20 minutes in a preheated 350 degree oven.