2 cans refrigerator biscuits
1/4 c. butter, melted
3/4 c. sugar
1 tbsp. cinnamon
1/4 c. chopped nuts

Heat oven to 375 degrees. Grease a 9" round layer pan. Separate biscuits and dip in melted butter; coat entirely with mixture of sugar and cinnamon. Overlap 15 biscuits around outer circle of pan. Overlap other 5 around inner circle to fill pan. Pour rest of butter over top. Sprinkle with chopped nuts. Bake 25 to 30 minutes.