1 eggplant, cubed, save shell
2 strips bacon
1/4 c. diced celery
2 tsp. salt
1/3 c. bread crumbs
1/4 c. minced onion
1/4 c. minced green pepper
2 c. canned tomatoes
1/2 c. grated cheese

Fry bacon, save drippings. Combine onion, pepper, celery and bacon fat. Bake 3 minutes at 350 degrees, covered. Add eggplant cubes to onion mixture along with salt and tomatoes. Bake 6 minutes, covered. Thicken with bread crumbs and return to shell. Cover with cheese and crumbled bacon. Bake at 350 degrees for 15 minutes.