FRESH STRAWBERRY CAKE 
1 pkg. white cake mix
1 c. salad oil
1/2 c. warm water with 1 sm. pkg. strawberry gelatin, dissolved in it
4 eggs
1/2 c. crushed strawberries

Combine all ingredients except strawberries and mix well. Add berries and bake in a tube pan or 13 x 9 inch pan at 350 degrees approximately 45 minutes until center springs back.

FROSTING:

1 1/2 c. powdered sugar
3 tbsp. butter, melted
3 tbsp. strawberries, crushed

Mix sugar and butter and slowly add strawberries until right consistency.

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