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FRESH STRAWBERRY CAKE | |
1 pkg. white cake mix 1 c. salad oil 1/2 c. warm water with 1 sm. pkg. strawberry gelatin, dissolved in it 4 eggs 1/2 c. crushed strawberries Combine all ingredients except strawberries and mix well. Add berries and bake in a tube pan or 13 x 9 inch pan at 350 degrees approximately 45 minutes until center springs back. FROSTING: 1 1/2 c. powdered sugar 3 tbsp. butter, melted 3 tbsp. strawberries, crushed Mix sugar and butter and slowly add strawberries until right consistency. |
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