1 box yellow cake mix
1 (3 oz.) strawberry jello
1/2 c. salad oil
1/4 c. water or berry juice
3 eggs

Mix these five ingredients thoroughly with mixer, then stir in 1 cup crushed strawberries.

Pour into 2 (9-inch) paper lined cake pans. Bake in 350 degree oven for 30 to 35 minutes or until done. Let cool.

FROSTING:

1/2 c. butter
1 box sugar, sifted
1/2 c. strawberries, crushed

Cream together and sugar together. Stir in 1/2 cup berries. Spread on cake.