1 chocolate cake mix
2 boxes chocolate mousse (or instant pudding, mousse is better, pudding cheaper)
1 (16 oz.) Cool Whip
4 Skor bars (crushed) or Heath bars

Bake the cake according to directions (in a 9 x 13 inch or round pans). Prepare mousse pudding. Crush candy.

In a large bowl (see - through makes the dessert look "pretty"), break pieces of cake in bottom, put spoonfuls of mousse and Cool Whip in between pieces, sprinkle crushed candy, continue to layer with more pieces (good size) of cake, mousse, Cool Whip, candy. Delicious!