2 pkg. (3 oz.) strawberry Jello
3 c. boiling water
1 can sweetened condensed milk
1 1/2 angel food cakes, broken into sm. pieces
1 qt. strawberries, cut into quarters
Cool Whip

Dissolve Jello in boiling water. Chill. When syrupy, whip until very stiff. Stir in condensed milk. Break angel food cakes into small pieces. Add strawberries. Fold everything together in your largest greased mixing bowl. Refrigerate overnight. When ready to serve, turn bowl over onto large serving plate and spread entire cake with Cool Whip. Garnish with strawberries.