1 round Kings Hawaiian bread
1 (8 oz.) sour cream
1 Knorr vegetable soup mix (dry)
1 pkg. frozen chopped spinach

Thaw spinach, mix sour cream, vegetable soup mix and spinach. Store overnight covered in refrigerator. Hollow out bread, take and cut into squares the hollowed out section. In middle of bread, put dip, then use squares of bread to dip.