1 c. Ritz crackers
1 c. milk
2 lbs. ground beef (lean) (or 1 1/2 lbs. beef & 1/2 lb. sausage)
1 1/2 pkgs. Lipton onion soup
1 sm. can tomato sauce
2 eggs, beaten
2 slices bacon

Soak crackers in milk until soft, about 10 minutes. Mix together meat and soup. Add eggs and cracker mixture. Form into 2 loaves. Place loaves side by side in large casserole dish. Put one slice bacon on each loaf and pour tomato sauce over loaves before cooking. Cook 1 hour at 350 degrees, covered.