1 (17 oz.) can cream corn
1 (17 oz.) can whole kernel corn
1 c. shredded cheddar cheese
2 tbsp. chopped onion
1/2 c. butter, sliced
1 c. curly macaroni, cooked

Preheat oven to 350 degrees. Combine all ingredients in bowl; mix well. Pour into casserole dish. Bake 30 minutes; stir. Bake 30 minutes longer. Yield: 20 servings.