NO-BAKE COOKIE 
1 (20 oz.) pkg. almond bark
1 3/4 c. Fruit Loops
1 3/4 c. Rice Krispies
1 c. peanuts
1 1/2 c. miniature marshmallows

Melt the almond bark in large bowl or saucepan; microwave 2-3 minutes. Stir all together and drop by spoonful on wax paper. Allow to stand. Store in refrigerator.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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