1 stick butter
30 lg. marshmallows

Melt above in saucepan over low heat, stirring constantly. Add to above:

1/2 tsp. vanilla
2-3 tsp. green food coloring
3 1/2 c. corn flakes

Drop spoonfuls onto wax paper from greased teaspoon. Shape each into small wreaths with greased fingers. Decorate with red hot candies and chill to set.