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TWO CRUST PINEAPPLE PIE | |
1 lg. can pineapple, crushed 1 c. sugar 3 tbsp. cornstarch 1 tbsp. lemon juice Crust for two crust pie Mix first four ingredients together. Blend well. Pour into unbaked pie shell, cover with top crust. Bake in a 400 degree oven for 10 minutes, reduce heat to 350 degrees and bake 35 minutes longer. |
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