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MEXICAN CHICKEN | |
1 (10 3/4 oz.) can cream of mushroom soup 2/3 c. milk 1 c. cream style cottage cheese 6 oz. cream cheese, crumbled 1/2 tsp. poultry seasoning 1/3 c. chopped onion 1 (4 oz.) can chopped green chilies 3 c. cooked chicken 1 (6 3/4 oz.) bag Doritos 2 c. grated med. Cracker Barrel cheese Heat together soup and milk. Stir in cottage cheese and cream cheese. Add poultry seasoning, onions, chilies and chicken. In a casserole layer the Doritos, then chicken mixture and grated cheese. Repeat and sprinkle with Parmesan cheese and bread crumbs. Bake 30 minutes at 350 degrees. Use 8 x 13 inch casserole. |
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