MEXICAN CHICKEN 
1 (10 3/4 oz.) can cream of mushroom soup
2/3 c. milk
1 c. cream style cottage cheese
6 oz. cream cheese, crumbled
1/2 tsp. poultry seasoning
1/3 c. chopped onion
1 (4 oz.) can chopped green chilies
3 c. cooked chicken
1 (6 3/4 oz.) bag Doritos
2 c. grated med. Cracker Barrel cheese

Heat together soup and milk. Stir in cottage cheese and cream cheese. Add poultry seasoning, onions, chilies and chicken. In a casserole layer the Doritos, then chicken mixture and grated cheese. Repeat and sprinkle with Parmesan cheese and bread crumbs. Bake 30 minutes at 350 degrees. Use 8 x 13 inch casserole.

 

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