Elbow macaroni
Sm. can peas
1 can cream of mushroom soup
1/2 tsp. salt
1 tsp. chopped chives
1/4 stick butter

Bring 6 cups water to rapid boil. Add salt and noodles, cook approximately 10-15 minutes until noodles are done. Drain water off noodles, mix rest of ingredients in with noodles and serve. Approximate cooking time, 20 minutes.