1 1/2 lbs. ground beef
1/2 lb. sweet Italian sausage
1 c. chopped celery
1 sm. onion, chopped
1 (4 oz.) can mushrooms with liquid
1 tsp. salt (optional)
1 (10 1/2 oz.) can tomato soup
1 qt. spaghetti sauce
1 c. water
1 lb. pkg. wide noodles
1/2 lb. Mozzarella cheese, grated

Brown meats; and pepper, onion, celery and salt (optional). Saute 5 minutes. Add mushrooms, soup, water and spaghetti sauce. Bring to boil and simmer 5 minutes. Cook noodles and drain. Turn into a large roasting pan. Add meat mixture. Mix well and bake, covered 25 minutes at 350 degrees. Sprinkle with cheese and bake uncovered 10 minutes. Serves 12.