1 pkg. cherry Jello
#2 can crushed pineapple
1 pkg. Indian Trail nuts
1/2 c. orange juice
1/2 c. pineapple juice
1 c. boiling water

Lay out Indian Trail to start. Drain pineapple. Add orange juice, pineapple, hot water and pour over Jello. Refrigerate until Jello is chilled. Add Indian Trail, pineapple and nuts. Let set.