6 chicken breasts
1 c. uncooked rice
2 cans cream of chicken soup, undiluted (you may substitute 1 can of cream of mushroom for 1 can of cream of chicken
Fresh or canned mushrooms
1 pkg. dry onion soup mix

Mix canned soup, rice, and mushrooms together and place in a greased casserole dish. Place chicken on top of rice. Sprinkle dry onion soup mix on top of chicken. Bake covered at 350 degrees for 2 hours.