3 c. Bisquick baking mix
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 can (15 oz.) tomato sauce
1 tsp. Italian seasoning
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese (about 8 oz.)

Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2 by 10 1/2 by 1 inch or cookie sheet. Mix baking mix and water until soft dough forms. Pat dough on bottom and up sides of pan with floured hands. Or roll into rectangle, 13 by 10 inches, and place on cookie sheet; pinch edges of rectangle, forming 3/4 inch rim.

Cook and stir ground beef, onion, salt and garlic until beef is brown; drain. Mix tomato sauce and Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with mushrooms, green pepper and cheese. Bake until crust is golden brown, about 20 minutes. 8 servings.

High altitude directions (3500 to 6500 ft.) Heat oven to 450 degrees. Bake 15 to 20 minutes.