1 1/2 lbs. butter
7 oz. 6x sugar
1 lb. 5 oz. flour (all-purpose)
1/2 oz. cornstarch

Beat butter and sugar together. Add flour and cornstarch. Press out into 12 x 17 inch pan. Prick with fork and bake at 275 degrees for 70 minutes.

7 eggs
1 lb. 7 oz. brown sugar
1/2 oz. vanilla
1/4 oz. baking powder
1/2 c. light Karo
1 lb. 5 oz. walnuts
2 oz. coconut

Mix above well. Egg wash baked shortbread and spread mix on shortbread and bake at 350 degrees for 25 minutes.

Lahaska, PA