1 (8 oz.) cream cheese
1/2 of 8 1/2 oz. crushed pineapple (drained)
1/8 c. green pepper (chopped fine)
1 tsp. minced onion
1 tbsp. seasoned salt
1 c. chopped nuts (1/2 c. in cheese mixture and 1/2 c. to roll cheese ball in)

Mix together. Chill then make into one or two balls and roll in nuts. May be frozen if desired.