1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. milk
1 tsp. chopped chives
6 or more hard-cooked eggs
8 slices crisp cooked bacon, crumbled

Blend soup with mayonnaise. Gradually add milk, stirring until well blended. Add 1 teaspoon chopped chives, then layer egg slices and mayonnaise sauce in 1 quart baking dish. Sprinkle bacon around edge of dish. Bake at 350 degrees for 20 minutes.