1 can tomato soup
1 can vegetable soup
1 box (7 oz.) elbow macaroni
1 lb. hamburger
1 ca water
1 sm. onion

Fry hamburger in frying pan with onion. Boil elbow macaroni. Drain macaroni and put with hamburger. Add tomato, vegetable soup and 1 can water when boiling. Place in casserole dish. Bake at 350 for 30 minutes.