1 c. sugar
1 stick butter
4 eggs
1 lg. can Hershey's chocolate syrup
1 tsp. vanilla
Salt
1 c. flour
Nuts, if desired

Mix all together and bake in a jelly roll pan (16 x 11 inches). Bake at 350 degrees for 20 minutes.

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1/2 c. chocolate chips

Boil first 3 ingredients for 2 or 3 minutes. Remove from heat. Add chocolate chips and stir until melted. Spread on brownies immediately as it hardens fast. Sprinkle with chopped nuts, if desired.