1 (40 oz.) can yams, drained
1 (8 1/2 oz.) can crushed pineapple and juice
2 tbsp. brown sugar
2 tbsp. butter, melted
3 tbsp. nuts, chopped
3/4 c. miniature marshmallows

Mash yams well; drain pineapple and reserve juice. Add fruit juice to yams, sugar and butter. Beat well. Stir in pineapple and nuts. Butter casserole dish; bake for 20 minutes in 350 degree oven. Sprinkle with marshmallows and bake 10 minutes more.