2 c. shredded zucchini
2 c. flour
1 1/4 c. sugar
1/2 c. cocoa
1/2 c. oil
2 tsp. vanilla
1 1/2 tsp. baking soda
1 tsp. salt
1 c. nuts

Sift dry ingredients. Combine zucchini, oil and vanilla. Blend in dry ingredients. Pour in 9 x 13 inch greased pan. Bake at 350 degrees for 25 minutes.