2/3 c. real mayonnaise (not Miracle Whip)
2/3 c. sour cream
1 tbsp. shredded green onion
1 tbsp. Beau Monde seasoning (Spice Island Brand from Homeland)
1 tbsp. dried parsley

Mix all ingredients together and serve with chips or raw vegetables. Makes a great topping for baked potatoes. Makes almost 1 pint - flavors blend if dip is refrigerated for at least 3-4 hours prior to serving. Serves 15-20. (It's always a hit at family gathering, Christmas, Reunions, Thanksgiving, etc.)