1 can tomato soup
1 sm. box lemon Jello
1/2 c. water
3 (8 oz.) pkgs. cream cheese
1 c. Miracle Whip
1/2 c. nuts, chopped
1 c. green pepper, chopped
1/4 c. onion, chopped

Heat soup, Jello, water and cream cheese over low heat until dissolved. Then beat until creamy. Add Miracle Whip and beat. Then add nuts, green pepper and onion. Let set until chilled before serving.