2 lbs. ground beef
2 sm. cans mushrooms
Dash or 2 of garlic salt
Dash or 2 of onion salt
Dash or 2 of pepper
Dash or 2 of Season All
1/2 c. onions (diced)
2 green peppers (diced)
1 sm. pkg. spaghetti
1 lg. bottle Ragu
1 med. can tomatoes
4 sm. cans tomato sauce

Brown ground beef and drain (set aside).

In large kettle combine on low heat bottle of Ragu, tomato sauce, tomato juice. Add seasons and all vegetables. Simmer on low heat (taste). Seasons added in addition to taste. Simmer for one hour.

Boil spaghetti. While boiling add 1/2 stick butter and a dash of salt to boiling water. Boil until soft. Drain water. (Serve.)