3 lg. XLNT tomales
1 sm. can green chilies
1 c. Cheddar cheese
1 can chili-beans with meat
1/2 pt. sour cream
1 medium tomato

Mash down tomales in bottom of 9 x 9 inch pan. Put 1/2 can green chilies over tomales; top with chili beans with meat. Layer again with green chilies and rest of Cheddar cheese. Bake 20 minutes at 350 degrees; cool down. Top with sour cream and tomatoes and sliced olives (optional).