1/2 lb. bacon, cut in pieces
1 onion, coarsely chopped
1 lb. ground beef
1 (15 oz.) can red kidney beans, drained
1 (15 oz.) can pork & beans
1 (15 oz.) can butter beans, drained
1/4 c. firmly packed light brown sugar
1/4 c. sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 tbsp. prepared mustard
2 tbsp. molasses
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder

Preheat oven to 350 degrees. Fry bacon in medium-size skillet until crisp. Remove from pan and drain. Saute onion in bacon drippings. Remove from pan and drain. Brown beef and drain well. In a large bowl, combine all ingredients and stir well. Turn into a lightly greased 4 quart baking dish. Cover and bake 1 hour. Serves 6 to 8.