1 pkg. white cake mix
4 eggs
2/3 c. cooking oil
1 pkg. raspberry gelatin
1 (10 oz.) pkg. frozen raspberries, thawed
Cream cheese frosting, recipe follows

Combine cake mix, eggs, oil, gelatin, and raspberries. Mix well. Pour batter into pan. Bake at 325 degrees for 45-50 minutes. Cool and frost.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese, softened
1 tbsp. butter
1 tsp. vanilla
2 c. confectioners sugar

Beat together cream cheese, butter and vanilla at low speed on mixer until fluffy and light. Gradually add confectioners sugar and beat until light and fluffy. Add milk (very, very small amount) as needed to make frosting spreading consistency.