1/2 lb. hamburg
3/4 c. lentils

Brown hamburg and lentils together until meat is done. 1/2 tsp. salt Dash of pepper

Cook, uncovered 10 minutes over medium heat. Stir in 3/4 cup rice and 1/2 cup boiling water or stock. Bring to boil, reduce heat to low, cover and simmer 25 minutes, without stirring. Serve on a platter. Pour 2 cups hot tomato or spaghetti sauce over mixture.