2 cans French style Blue Lake green beans
2 cans cream of mushroom soup, undiluted
1 c. slivered almonds
1 can French fried onion rings

Drain liquid from beans reserving 1/2 cup. Mix with mushroom soup. Fold in beans quickly. Place in casserole. Sprinkle with almonds. Bake at 350 degrees for 15 minutes. Remove. Cover with onion rings. Return to oven for 5 minutes longer or until brown.