1 lb. ground sausage
1 lg. chopped onion
1/2 c. uncooked rice
1/2 c. chopped pecans
4 1/2 c. water
1 chopped bell pepper
2 env. dry chicken noodle soup mix

Brown sausage; drain. Boil remaining ingredients in water 7 minutes; combine with sausage. Put in 2 quart baking dish. Cover with foil and bake 1 hour at 350 degrees.