TOMATO SOUP CAKE 
2 tbsp. butter
1 c. sugar
1 c. tomato soup
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
Dash of salt
1 tsp. baking soda
1/2 c. nuts
1 c. raisins

Mix all ingredients together. Bake at 350 degrees for 30 minutes, go by smell and touch. Great with whip cream. Serves about 6.

Tastes just like a spice cake. It is very moist.

 

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