1 c. light corn syrup
1/2 c. brown sugar
Dash of salt
2 c. peanut butter
2 tsp. vanilla
4 c. Rice Krispies
2 c. Corn Flakes

Bring corn syrup and brown sugar just to a boil. Lower heat. Stir in peanut butter (creamy or chunky). Add vanilla. Mix with cereal. Press into greased jelly roll pan. Cool for 1 hour and frost.