1 c. boiling water
2 sticks butter
2/3 c. sugar
2 tsp. salt
2 1/2 pkgs. yeast
1 c. warm water
2 eggs
6 c. flour

Pour boiling water over sugar, salt and butter. Stir and let cool. Dissolve yeast in warm water, beat in eggs and add to cool butter mixture. Add flour, mix, let set overnight covered in refrigerator. Next morning shape into rolls and set 2 or 3 hours. Bake at 425 degrees for 12 minutes.